A handbook of food crime: immoral and illegal practices in the food industry and what to do about them

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Bibliographic Details
Contributors: Gray, Allison (Editor) ; Hinch, Ronald (Editor)
Format: Electronic Book
Language:English
Published: Bristol Policy Press 2018
In:Year: 2018
Online Access: Table of Contents
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Keywords:
Food industry and trade > Corrupt practices
Food industry and trade > Environmental aspects
Food law and legislation
Food adulteration and inspection > Law and legislation
Food Security
Agricultural industries > Law and legislation
Agricultural industries > Corrupt practices
Nutrition policy
Aufsatzsammlung
Landwirtschaft > Lebensmittelindustrie > Lebensmittelhandel > Kriminalität > Korruption
Parallel Edition:Non-electronic
Description
Physical Description:1 Online-Ressource (xii, 441 Seiten)
ISBN:978-1-4473-3602-0
DOI:10.51952/9781447336020