A handbook of food crime: immoral and illegal practices in the food industry and what to do about them

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Bibliographic Details
Contributors:	Gray, Allison (Editor) ; Hinch, Ronald (Editor)
Format:	Print Book
Language:	English
Published:	Bristol Policy Press 2018
In:	Year: 2018
Online Access:	Table of Contents
Availability in Tübingen:	Present in Tübingen. UB: KB 20 A 9641
Check availability:	HBZ Gateway
Subito Delivery Service:	Order now.
Keywords:	Agricultural industries > Corrupt practices Agricultural industries > Law and legislation Aufsatzsammlung Food Security Food adulteration and inspection > Law and legislation Food industry and trade > Corrupt practices Food industry and trade > Environmental aspects Food law and legislation Landwirtschaft > Lebensmittelindustrie > Lebensmittelhandel > Kriminalität > Korruption Nutrition policy

Description
Physical Description:	xii, 441 Seiten
ISBN:	9781447336013 9781447356288