The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: developing a contextualised understanding
In the last four decades, the food industry in the United Kingdom has been subject to a considerable number of so-called "food-fraud scandals". These incidents mainly relate to actual, or alleged fraudulent activity which has resulted in public outcries about the criminality and industry m...
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| Beteiligte: | ; |
| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Veröffentlicht: |
2022
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| In: |
Crime, law and social change
Jahr: 2022, Band: 78, Heft: 5, Seiten: 535-558 |
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