Smith, R., Manning, L., & McElwee, G. (2022). The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime, law and social change, 78(5), 535-558. doi:10.1007/s10611-021-10000-3
Chicago Style (17th ed.) CitationSmith, Robert, Louise Manning, and Gerard McElwee. "The Anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a Contextualised Understanding." Crime, Law and Social Change 78, no. 5 (2022): 535-558. https://doi.org/10.1007/s10611-021-10000-3.
MLA (9th ed.) CitationSmith, Robert, et al. "The Anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a Contextualised Understanding." Crime, Law and Social Change, vol. 78, no. 5, 2022, pp. 535-558, https://doi.org/10.1007/s10611-021-10000-3.