Dossier I: Fenómenos cadavéricos en una muestra de carne porcina

The study of cadaveric phenomena and the development of entomology have been of interest to science. The purpose of this study is to explore these cadaveric phenomena and the entomological process, the evolution of decomposition and the presence of insects in a swine sample were recorded. Five obser...

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Bibliographic Details
Main Author: Granados Muñoz, Rolando (Author)
Format: Electronic Article
Language:Spanish
Published: 2022
In: Quadernos de criminología
Year: 2022, Volume: 56, Pages: 12-16
Online Access: Volltext (kostenfrei)
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Summary:The study of cadaveric phenomena and the development of entomology have been of interest to science. The purpose of this study is to explore these cadaveric phenomena and the entomological process, the evolution of decomposition and the presence of insects in a swine sample were recorded. Five observations were made in nine days in which descriptions and photographic captures were carried out; It is concluded that these studies may be the guideline for more elaborate research
El estudio de los fenómenos cadavéricos y el desarrollo de la entomología han sido de interés para la ciencia, con el propósito de explorar estos fenómenos cadavéricos y el proceso entomológico, se registró la evolución de descomposición y la presencia de insectos en una muestra porcina. Fueron realizadas cinco observaciones en nueve días en los que se llevaron a cabo descripciones y tomas fotográficas; se concluye que estos estudios pueden ser la pauta para investigaciones más elaboradas.
ISSN:1888-0665