Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review
This review was initiated with the objective of assessing global food fraud trends and their mitigation strategies with special emphasis on some dairy products. Different aspects of food fraud such as the types of food fraud (adulteration, tampering, counterfeiting, artificial enhancement, use of no...
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| Tipo de documento: | Electrónico Libro |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| En: | Año: 2018 |
| Acceso en línea: |
Volltext (kostenfrei) |
| Verificar disponibilidad: | HBZ Gateway |