The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: developing a contextualised understanding
In the last four decades, the food industry in the United Kingdom has been subject to a considerable number of so-called "food-fraud scandals". These incidents mainly relate to actual, or alleged fraudulent activity which has resulted in public outcries about the criminality and industry m...
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| Tipo de documento: | Electrónico Artículo |
| Lenguaje: | Inglés |
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2022
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| En: |
Crime, law and social change
Año: 2022, Volumen: 78, Número: 5, Páginas: 535-558 |
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Presumably Free Access Volltext (lizenzpflichtig) |
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