The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: developing a contextualised understanding

In the last four decades, the food industry in the United Kingdom has been subject to a considerable number of so-called "food-fraud scandals". These incidents mainly relate to actual, or alleged fraudulent activity which has resulted in public outcries about the criminality and industry m...

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Bibliographic Details
Authors: Smith, Robert (Author) ; Manning, Louise (Author) ; McElwee, Gerard (Author)
Format: Electronic Article
Language:English
Published: 2022
In: Crime, law and social change
Year: 2022, Volume: 78, Issue: 5, Pages: 535-558
Online Access: Presumably Free Access
Volltext (lizenzpflichtig)
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Keywords:
Lebensmittelfälschung
Criminality
Food fraud
industry malpractices
Narratives
Scandals
scripts
Großbritannien