Showing
1 - 3
results of
3
Skip to content
Toggle navigation
Home
Infos
Search Tips
FAQs
My Account
Log Out
Login
Language
English
Deutsch
Español
Title
Full Texts
Persons / Corporations
Start a new Basic Search
|
Start a new Advanced Search
Reset Filters
Open access:
Non-open-access
Subject (keyword):
Food adulteration and inspection
AND
Food industry and trade
Reset Filters
Show filters (3)
Open access:
Non-open-access
Subject (keyword):
Food adulteration and inspection
AND
Food industry and trade
Home
Versions -
A handbook of food crime
Showing
1 - 3
results of
3
, query time: 0.01s
Refine Results
Results per page
10
20
40
60
80
100
200
500
Sort
Relevance
Newest first
Oldest first
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
A handbook of food crime: immoral and illegal practices in the food industry and what to do about them
Policy Press 2018
Table of Contents
Volltext (doi)
Volltext (lizenzpflichtig)
Electronic
Book
Save to List
Saved in:
Select result number 2
2
A handbook of food crime: immoral and illegal practices in the food industry and what to do about them
Policy Press 2018
Table of Contents
Print
Book
Save to List
Saved in:
Select result number 3
3
A handbook of food crime: immoral and illegal practices in the food industry and what to do about them
Policy Press 2018
Print
Book
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
RSS Feed
–
Email Search
Back
Narrow Search
Remove Filters
Clear Filter
Open access: Non-open-access
Clear Filter
Subject (keyword): Food adulteration and inspection
Clear Filter
Subject (keyword): Food industry and trade
Year of Publication
From:
To:
Open access
Non-open-access
Media type
Non-electronic
2
Electronic
1
Format
Book
3
Language
English
3
Author
Gray, Allison
3
Hinch, Ronald
2
Subject (keyword)
Agricultural industries
3
Corrupt practices
3
Environmental aspects
3
Food Security
3
Food adulteration and inspection
Food industry and trade
more ...
less ...