The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation

Recent studies have linked ultra-processed foods with neuropsychiatric disorders, and behaviors of relevance to the criminal justice system. This nutritional epidemiology has been bolstered by mechanistic bench science, human intervention trials, addiction science, and advances in microbiome researc...

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Detalles Bibliográficos
Autores principales: Prescott, Susan L. (Autor) ; Logan, Alan C. (Autor)
Tipo de documento: Electrónico Artículo
Lenguaje:Inglés
Publicado: 2025
En: Criminal justice and behavior
Año: 2025, Volumen: 52, Número: 6, Páginas: 990-1004
Acceso en línea: Volltext (lizenzpflichtig)
Verificar disponibilidad: HBZ Gateway
Palabras clave:
omics
diminished capacity
ultra-processed foods
auto-brewery syndrome
Forensic Psychology
Nutrition
microbiome