RT Article T1 Cell's Kitchen: Normalization of Foodplaces in Dutch Penal Institutions JF The prison journal VO 105 IS 2 SP 174 OP 199 A1 Groeneveld, Elisabeth A2 Vanhouche, An-Sofie A2 Nieuwbeerta, Paul 1964- A2 Palmen, Hanneke LA English YR 2025 UL https://krimdok.uni-tuebingen.de/Record/1921626542 AB In popular media, carceral food places are often depicted as large communal mess halls, but this does not reflect the diversity of such spaces worldwide. Carceral geography, while exploring prison spaces, seldom examines foodplaces in detail. Using empirical data from 21 Dutch penal institutions, we describe how incarcerated persons experience these spaces. Some elements of carceral foodplaces are normalized, but others, such as the gap between the frequency of self-catering and the need for bricolage, are not. We recommend more collaborative construction to better understand facility repurposing and its underlying motivations. K1 Normalization K1 prison foodways K1 Carceral geography DO 10.1177/00328855241309111