RT Article
T1 Food stamps, the thrifty food plan, and meal preparation: The importance of the time dimension for US nutrition policy
JF Journal of nutrition education and behavior
VO 39
IS 4
SP 226
OP 232
A1 Rose, Donald
LA English
YR 2007
UL https://krimdok.uni-tuebingen.de/Record/1912561123
DO 10.1016/j.jneb.2007.04.180