Rose, D. (2007). Food stamps, the thrifty food plan, and meal preparation: The importance of the time dimension for US nutrition policy. Journal of nutrition education and behavior, 39(4), 226-232. doi:10.1016/j.jneb.2007.04.180
Chicago Style (17th ed.) CitationRose, Donald. "Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy." Journal of Nutrition Education and Behavior 39, no. 4 (2007): 226-232. https://doi.org/10.1016/j.jneb.2007.04.180.
MLA (9th ed.) CitationRose, Donald. "Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy." Journal of Nutrition Education and Behavior, vol. 39, no. 4, 2007, pp. 226-232, https://doi.org/10.1016/j.jneb.2007.04.180.
