APA (7th ed.) Citation

Mead, P. S., Tauxe, R. V., Griffin, P. M., Shapiro, C., Bresee, J. S., McCaig, L. F., . . . Slutsker, L. (1999). Food-related illness and death in the United States. Emerging infectious diseases, 5(5), 607-625. doi:10.3201/eid0505.990502

Chicago Style (17th ed.) Citation

Mead, Paul S., Robert V. Tauxe, Patricia M. Griffin, Craig Shapiro, Joseph S. Bresee, Linda F. McCaig, Vance Dietz, and Laurence Slutsker. "Food-related Illness and Death in the United States." Emerging Infectious Diseases 5, no. 5 (1999): 607-625. https://doi.org/10.3201/eid0505.990502.

MLA (9th ed.) Citation

Mead, Paul S., et al. "Food-related Illness and Death in the United States." Emerging Infectious Diseases, vol. 5, no. 5, 1999, pp. 607-625, https://doi.org/10.3201/eid0505.990502.