Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil
Previous studies have assessed the association between food consumption and bullying perpetration, but most of them have not broadly assessed food consumption, neither the distinction between forms of bullying. The aim of the study was to evaluate the association between dietary patterns with bullyi...
| Authors: | ; ; ; ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Published: |
2024
|
| In: |
International journal of offender therapy and comparative criminology
Year: 2024, Volume: 68, Issue: 4, Pages: 299-316 |
| Online Access: |
Volltext (lizenzpflichtig) |
| Journals Online & Print: | Drawer...
|
| Check availability: | HBZ Gateway |
| Keywords: |
MARC
| LEADER | 00000caa a22000002 4500 | ||
|---|---|---|---|
| 001 | 1881290956 | ||
| 003 | DE-627 | ||
| 005 | 20240222002316.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 240221s2024 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1177/0306624X221095017 |2 doi | |
| 035 | |a (DE-627)1881290956 | ||
| 035 | |a (DE-599)KXP1881290956 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 084 | |a 2,1 |2 ssgn | ||
| 100 | 1 | |a Okada, Letícia Martins |e VerfasserIn |4 aut | |
| 245 | 1 | 0 | |a Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo—Brazil |
| 264 | 1 | |c 2024 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Previous studies have assessed the association between food consumption and bullying perpetration, but most of them have not broadly assessed food consumption, neither the distinction between forms of bullying. The aim of the study was to evaluate the association between dietary patterns with bullying roles and its different types of bullying perpetration among adolescents. Data on a representative sample of ninth-grade students (N = 2,163; mean age = 14.8 years) taken from Sao Paulo Project for the social development of children and adolescents (SP-PROSO) were used. The independent variables were healthy and unhealthy dietary patterns obtained by exploratory factor analysis. The dependent variables were bullying role (victim-only, bully-only, bully-victim) and bullying perpetration (any type, social exclusion, psychological/verbal aggression, physical aggression, property destruction, sexual harassment). Multinomial and logistic regression models were performed for the total sample and stratified by sex (only for association with sexual harassment), adjusting for covariates. Adolescents who engaged in a healthy dietary pattern were less likely to be bullies (RR 0.67 [0.49, 0.92]), while adolescents with an unhealthy dietary pattern were more likely to be bully-victims (RR 1.29 [1.12, 1.48]). Unhealthy dietary pattern was associated with any type of bullying perpetration (OR 1.24 [1.12, 1.38]), mainly with sexual harassment and physical aggression. Boys who had an unhealthy dietary pattern were more likely to sexually harass another adolescent (OR 2.10 [1.20, 3.66]). In conclusion, adolescents who had a healthy dietary pattern were less likely to perpetrate bullying. Unhealthy dietary pattern was associated with bullying perpetration, especially with sexual harassment by boys. | ||
| 650 | 4 | |a Adolescents | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Aggression | |
| 650 | 4 | |a Bullying | |
| 650 | 4 | |a Peer Violence | |
| 700 | 1 | |a Marques, Emanuele Souza |e VerfasserIn |4 aut | |
| 700 | 1 | |a Levy, Renata Bertazzi |e VerfasserIn |0 (DE-588)1154537455 |0 (DE-627)1015915981 |0 (DE-576)501079807 |4 aut | |
| 700 | 1 | |a Peres, Maria Fernanda Tourinho |e VerfasserIn |0 (DE-588)140260870 |0 (DE-627)616715021 |0 (DE-576)31614245X |4 aut | |
| 700 | 1 | |a Azeredo, Catarina Machado |e VerfasserIn |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t International journal of offender therapy and comparative criminology |d London [u.a.] : Sage Publ., 1966 |g 68(2024), 4, Seite 299-316 |h Online-Ressource |w (DE-627)325163286 |w (DE-600)2034467-3 |w (DE-576)094533156 |x 1552-6933 |7 nnns |
| 773 | 1 | 8 | |g volume:68 |g year:2024 |g number:4 |g pages:299-316 |
| 856 | 4 | 0 | |u https://doi.org/10.1177/0306624X221095017 |x Resolving-System |z lizenzpflichtig |3 Volltext |
| 912 | |a NOMM | ||
| 935 | |a mkri | ||
| 951 | |a AR | ||
| ELC | |a 1 | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4488914187 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1881290956 | ||
| LOK | |0 005 20240221043605 | ||
| LOK | |0 008 240221||||||||||||||||ger||||||| | ||
| LOK | |0 035 |a (DE-2619)KrimDok#2024-02-20#B7CFFB5BF14E30F8572D6A0899721C836937F3BA | ||
| LOK | |0 040 |a DE-2619 |c DE-627 |d DE-2619 | ||
| LOK | |0 092 |o n | ||
| LOK | |0 852 |a DE-2619 | ||
| LOK | |0 852 1 |9 00 | ||
| LOK | |0 935 |a zota | ||
| ORI | |a SA-MARC-krimdoka001.raw | ||