Calories, commerce, and culture: The multiple valuations of food in prison

In the last two decades, a body of critical scholarship has emerged accentuating the social and cultural importance of food in prison. This article employs a tripartite conceptual framework for contemplating and demarcating food's different valuations in prison. We draw from our interviews with...

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Bibliographic Details
Main Author: Ifeonu, Collins (Author)
Contributors: Haggerty, Kevin D. ; Bucerius, Sandra M.
Format: Electronic Article
Language:English
Published: 2023
In: Punishment & society
Year: 2023, Volume: 25, Issue: 3, Pages: 665-682
Online Access: Volltext (kostenfrei)
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