Food crime: an introduction to deviance in the food industry

"This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, and retailers of food-has significant, far-reaching consequences bearing upon the environment and society. Food Crim...

Full description

Saved in:  
Bibliographic Details
Main Author: Robinson, Matthew (Author)
Format: Print Book
Language:English
Published: New York London Routledge 2024
In:Year: 2024
Online Access: Table of Contents
Check availability: HBZ Gateway
Book acquisition:Place book order
Subito Delivery Service: Order now.
Keywords:

MARC

LEADER 00000cam a2200000 4500
001 1847802338
003 DE-627
005 20240504204731.0
007 tu
008 230608s2024 xxu||||| 00| ||eng c
010 |a  2023010263 
020 |a 9781032283531  |c hardback  |9 978-1-032-28353-1 
020 |a 9781032280455  |c paperback  |9 978-1-032-28045-5 
035 |a (DE-627)1847802338 
035 |a (DE-599)KXP1847802338 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
044 |c XD-US 
050 0 |a HD9000.5 
082 0 |a 363.8  |q DLC  |2 23/eng/20230303 
100 1 |a Robinson, Matthew  |d 1970-  |e VerfasserIn  |0 (DE-588)137501307  |0 (DE-627)695836757  |0 (DE-576)303245107  |4 aut 
109 |a Robinson, Matthew 1970- 
245 1 0 |a Food crime  |b an introduction to deviance in the food industry  |c Matthew Robinson 
263 |a 2308 
264 1 |a New York  |a London  |b Routledge  |c 2024 
300 |a xiv, 323 Seiten  |b Illustrationen, Diagramme 
336 |a Text  |b txt  |2 rdacontent 
337 |a ohne Hilfsmittel zu benutzen  |b n  |2 rdamedia 
338 |a Band  |b nc  |2 rdacarrier 
520 |a "This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, and retailers of food-has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity, diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology"-- 
650 0 |a Food industry and trade  |x Moral and ethical aspects  |2 DLC 
650 0 |a Food supply  |x Moral and ethical aspects  |2 DLC 
650 0 |a Crime  |2 DLC 
776 1 |z 9781003296454  |c ebook 
776 0 8 |i Erscheint auch als  |n Online-Ausgabe  |a Robinson, Matthew (Matthew B.)  |t Food crime  |d New York, NY : Routledge, 2023  |z 9781003296454 
856 4 2 |u https://swbplus.bsz-bw.de/bsz1847802338inh.htm  |m V:DE-576  |m B:DE-Frei85  |v 20240109193043  |3 Inhaltsverzeichnis 
935 |a mkri 
951 |a BO 
ELC |b 1 
LOK |0 000 xxxxxcx a22 zn 4500 
LOK |0 001 4369096715 
LOK |0 003 DE-627 
LOK |0 004 1847802338 
LOK |0 005 20231124085035 
LOK |0 008 230822||||||||||||||||ger||||||| 
LOK |0 040   |a DE-Frei85  |c DE-627  |d DE-Frei85 
LOK |0 852   |a DE-Frei85 
LOK |0 852 1  |m p  |9 00 
LOK |0 938   |k p 
ORI |a WA-MARC-krimdoka001.raw 
PDA |a yes