León, K. S., & Ken, I. (2017). Food fraud and the partnership for a ‘healthier’ America: A case study in state-corporate crime. Critical criminology, 25(3), 393-410. doi:10.1007/s10612-017-9363-x
Chicago Style (17th ed.) CitationLeón, Kenneth Sebastian, and Ivy Ken. "Food Fraud and the Partnership for a ‘healthier’ America: A Case Study in State-corporate Crime." Critical Criminology 25, no. 3 (2017): 393-410. https://doi.org/10.1007/s10612-017-9363-x.
MLA (9th ed.) CitationLeón, Kenneth Sebastian, and Ivy Ken. "Food Fraud and the Partnership for a ‘healthier’ America: A Case Study in State-corporate Crime." Critical Criminology, vol. 25, no. 3, 2017, pp. 393-410, https://doi.org/10.1007/s10612-017-9363-x.
Warning: These citations may not always be 100% accurate.