Food in Captivity: Experiences of Women in Indian Prisons

This article demonstrates how prison food is controlled by the state through denying female prisoners’ choices in food consumption and excluding them from active roles in cooking. Narratives of women in three prisons of India have been used to analyze their experiences with prison food. A majority o...

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Bibliographic Details
Authors: Chatterjee, Debolina (Author) ; Chatterjee, Suhita Chopra 1959- (Author)
Format: Electronic Article
Language:English
Published: 2018
In: The prison journal
Year: 2018, Volume: 98, Issue: 1, Pages: 40-59
Online Access: Presumably Free Access
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