Beirne, P. (2018). Raw, roast or half-baked? Hogarth's beef in Calais Gate. Theoretical criminology, 22(3), 426-444. doi:10.1177/1362480618787174
Chicago Style (17th ed.) CitationBeirne, Piers. "Raw, Roast or Half-baked? Hogarth's Beef in Calais Gate." Theoretical Criminology 22, no. 3 (2018): 426-444. https://doi.org/10.1177/1362480618787174.
MLA (9th ed.) CitationBeirne, Piers. "Raw, Roast or Half-baked? Hogarth's Beef in Calais Gate." Theoretical Criminology, vol. 22, no. 3, 2018, pp. 426-444, https://doi.org/10.1177/1362480618787174.
Warning: These citations may not always be 100% accurate.