APA (7th ed.) Citation

Alalehto, T. (2000). The act of economic crime: The logic of dirty business and normative restrictions in the Swedish restaurant industry. Journal of Scandinavian studies in criminology and crime prevention, 1(2), 156-177. doi:10.1080/140438500300076153

Chicago Style (17th ed.) Citation

Alalehto, Tage. "The Act of Economic Crime: The Logic of Dirty Business and Normative Restrictions in the Swedish Restaurant Industry." Journal of Scandinavian Studies in Criminology and Crime Prevention 1, no. 2 (2000): 156-177. https://doi.org/10.1080/140438500300076153.

MLA (9th ed.) Citation

Alalehto, Tage. "The Act of Economic Crime: The Logic of Dirty Business and Normative Restrictions in the Swedish Restaurant Industry." Journal of Scandinavian Studies in Criminology and Crime Prevention, vol. 1, no. 2, 2000, pp. 156-177, https://doi.org/10.1080/140438500300076153.