Criminology and genetically modified food

Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming...

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Bibliographic Details
Main Author: Walters, Reece (Author)
Format: Electronic/Print Article
Language:English
Published: 2004
In: The British journal of criminology
Year: 2004, Volume: 44, Issue: 2, Pages: 151-167
Online Access: Volltext (doi)
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Availability in Tübingen:Present in Tübingen.
IFK: In: Z 7
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by Walters, Reece (Author)
2006
Electronic Book