Criminology and genetically modified food
Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming...
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| Medienart: | Druck Aufsatz |
| Sprache: | Englisch |
| Veröffentlicht: |
2004
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| In: |
The British journal of criminology
Jahr: 2004, Band: 44, Heft: 2, Seiten: 151-167 |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Schlagwörter: |
