|
|
|
|
LEADER |
00000cz a2200000n 4500 |
001 |
861625536 |
003 |
DE-627 |
005 |
20190521101234.0 |
008 |
160620n||aznnnabbn | aaa |c |
024 |
7 |
|
|a http://d-nb.info/gnd/110414087X
|2 uri
|
035 |
|
|
|a (DE-588)110414087X
|
035 |
|
|
|a (DE-627)861625536
|
035 |
|
|
|a (DE-576)470820748
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
043 |
|
|
|c XA-DE
|
079 |
|
|
|a g
|b p
|c v
|q f
|v piz
|
100 |
1 |
|
|a Hummel, Gerrit
|
375 |
|
|
|a 1
|2 iso5218
|
510 |
2 |
|
|0 (DE-627)100832954
|0 (DE-576)190344679
|0 (DE-588)36162-8
|a Universität Hohenheim
|4 affi
|w r
|i Affiliation
|e Affiliation
|
550 |
|
|
|a M.Sc.
|4 akad
|w r
|i Akademischer Grad
|
678 |
|
|
|b Tätig am Institut für Ernährungsmedizin an der Universität Hohenheim
|
692 |
|
|
|a The influence of the arrangement of different food images on participants’ attention. - 2017
|
ORI |
|
|
|a WA-MARC-krimdokc001.raw
|
SUB |
|
|
|a KRI
|b 1
|